The Wanderlust Food Diaries......
(a.k.a., "My Passions on a Plate")
(a.k.a., "Things that inspire me")
(a.k.a., "Expressions of a calm soul, trapped on a chaotic planet")
~scroll down~
"No matter where I roam, every single soul is a poem...
...that's written on the back of God's hand"
--Michael Franti (from the song "Every Single Soul")
Here We Go! (Bajacu Villa, Turks n' Caicos)
On the Menu: Another Tropical Lunch Spread
Esperanza Spalding at Ravinia Theater, Chicago
On the Menu: Picnic "Fancy Finger Food"
"Diggin' the Scene" (in the Maldives)
On the Menu: Tropical Lunch Inspirations
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"The Edge of a Dream" (The Ubud Resort, Bali)
On the Menu: Indonesian Recipes
Hanging with India Arie on St. Lucia Island
On the Menu: Grilled Vegetarian Kabobs
Can You Stand the Rain? (... Life in Seattle)
On the Menu: Slow Cooker Recipes
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Almost Paris (my true experience in Montreal)
On the Menu: Peaches in Sauternes
"Cruise Control"..... on the Azimut Yacht
On the Menu: Dining at sea on "Cruise Control"
"Innuendo" ..a Cyber Coffee Shop
On the Menu: Coffee, Tea and "Crumpets"
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A land called "Fantasy", Lamu Island, Kenya
On the Menu: The "Swahili Supper"
Bayhouse Villa, British Virgin Islands
On the Menu: The Ultimate Caribbean Beach Picnic
The Vinateria Restaurant, Harlem, New York
On the Menu: The Entire Vinateria Menu
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"Spread My Wings" (....at a Virgin Islands Villa)
On the Menu: Caribbean Cuisine
"Watching the Snow", in Leis, Switzerland
On the Menu: Food to "Warm the Bones"
Baila Me!! (Dance with me), In Granada, Spain
On the Menu: Tempting Tapas!!!
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Sunday Morning (my peaceful time of the week)
On the Menu: Pancakes with Lemon Zest
San Giorgio Hotel, Mykonos Island, Greece
On the Menu: Greek Lamb Kebabs
"Cool Meditations" (...at a Virgin Islands Villa)
On the Menu: Grilled Mahi-Mahi Burgers
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"A Groovy Little Thing" ..a Caribbean Villa
On the Menu: A "Groovy Little" Caribbean Lunch
A Hundred years of Gordon Parks
On the Menu: Gordon's Favorite, a Good Steak
Route 66: My cross country drive, 20 years later
On the Menu: Santa Fe Burgers
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Happy 70th Birthday to "The Greatest"
On the Menu: Endurance Athlete's Lasagna
The Royal Mansour, Marrakech, Morocco
On the Menu: Moroccan "Tempting Tagines"
Mustique Magic!!! The Villas of Mustique
On the Menu: Caribbean Style Curry Shrimp
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"Smooth Sailing" (The "Necker Belle" Catamaran)
On the Menu: Caribbean Lunch Inspirations
The Mile High Club: Cuisine at 30,000 feet
On the Menu: Salmon, Lobster, and Shrimp
"My Island", Scrub Island, British Virgin Islands
On the Menu: West Indies Style Curry Chicken
"Spend the Night" (The Valencia Hostel, Spain)
On the Menu: Spanish/Portuguese Recipes
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"Seven Days" (The Jane Restaurant, Belgium)
On the Menu: "Brunch in Belgium"
Moonlighting: A Chicago Penthouse Dinner
On the Menu: Pan seared scallops
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