Style Points!!! Eggs Wrapped in Sweet Bell Bepper

You must know by now, if you check out my recipes, I'm a big fan of low maintenance recipes that look like I actually know what the hell I am doing.

I do admit I am a gazillion miles away from being a master chef, but when it comes to choosing healthy, real food ingredients, I boldly profess I know what the hell I'm doing there.

Here is an easy-peezie egg recipe, something cool to impress my rare Sunday Morning company, when I need to whip something out of my "Batman's Utility Belt of Recipes", to hook her up with a little breakfast in bed with a little bit of style, maybe a few mimosas, a little Michael Franks on the stereo on a lazy Sunday morn… you feel me?

It's all about style points and presentation, ..talking about the eggs, not the previous night's romance 🙂

eggs wrapped in bell pepper

pasture raised eggs (I avoid commercial eggs)
(Whole Foods always has a couple of brands of pasture raised eggs like Vital Farms SO GOOD!!!)

colorful organic large bell peppers

coconut oil for cooking
(avoid canola oil and vegetable oils, or the whole purpose of healthy eating is defeated)

pink himalayan salt, or alternately Celtic sea salt (AVOID COMMON TABLE SALT!!!)
organic coarse ground black pepper (I love it from a pepper grinder)

Your choice of green garnish
(I'm currently into green scallion stems, diced parsley, and lemongrass)

 

directions

you can bake these or fry them, it's more personal choice. Wash then slice your peppers and cut to loops of your desired thickness. I like them a little thicker, so the egg doesn't overflow, however thinner will allow you to flip your eggs when cooking.

Add your coconut oil to your baking or frying pan. Depending on the size and thickness of your pepper loops, you can do double yolks in each loop. I am VERY liberal with my coconut oil, because I don't want eggs to stick, and coconut oil is VERY healthy.

Add your peppers, then your eggs to your pan. To prevent your eggs from overflowing, it might be easier to crack your eggs and put them in a bowl, then spoon the yolk inside the pepper loop, and then pour the egg white in until near level with the top if the pepper.

Bake in the oven or fry on the burner. They seem to work better cooking under lower heat for me, and I like to try to turn them so both sides can cook, but that's my preference.

 I'm not a fan of runny yolks, so I let mine cook until yolk is near hard and often break the yolk. When complete, garnish with your greens, although, when cooking for guests, I like to add some toppings in front of the guests eyes, like grinding out some coarse ground black pepper in from of my guest's salivating mouth.

But I admit the pepper grinder thing I do only because it "looks cool", and it looks like I know what I'm doing…….you know "Style Points"

~stay healthy~

 

click here or the photo below to for
all my articles in "The Healthy Chef's Cookbook"

Leave Your Response

* Name, Email, Comment are Required

“Body”, (Part 44)
a.k.a. “I Like the Girls”
(…a Summertime Slideshow)

Healthy Herb Fries

My Top 10
“Fountain of Youth”
Superfoods (Part 2)

Salted Honey and Orange Blossom Naked Cake
(..with Healthy Baking Tips)

“Music is the Best Medicine”
“Straight Cold Player”
– Lenny Kravitz
(….time for me to “Rock Out” !!!)

Simple Baked Italian Oregano Meatballs

Girl Talk:
Beauty Secrets from Africa
(Part 3)

“Spring” Breakfast Skillet

Cool Fitness Gear!!!
(Part 4)

Fifteen Creative Five Ingredient Smoothies

Fifty, Fit and Fabulous!!!
Stephanie Person, Age 50 !!!
Nutrition Coach

Pan Fried Cod in a Citrus Basil Butter Sauce

African American Men are at High Risk of ‘False Positives’ in Prostate Cancer Screening

Cucumber Rolls with Creamy Avocado

DIY Skin and Body Care, Part 6 (a.k.a., “The Orange Article”)

Mango Lettuce Chicken Wraps

One Woman’s Journey into Fighting Acne With Essential Oils

Grilled Garlic Herb Shrimp Skewers

Ballerina Misty Copeland’s
Five Ways She Eats, Trains and Lives Healthy

“Huli Huli” Chicken

Men’s Natural Body Care
(…becoming an all-natural, GQ “Smooth Operator”)

“Moscow Mules” Drinks
(…and my list of Healthy Sweeteners for Cold Drinks)

Girl Talk: Natural Contraceptive Methods

My Top 30 Superfood
“Power Rankings”
(….numbers 1 thru 10)

Rosemary Lemon Chicken Skewers

Putting Monsanto in Your Vagina?
…Many Tampons Contaminated with Toxic Glyphosate Herbicide

“Dutch Baby” Pancake Skillet w/Fried Egg and Salmon

The Prostate Cancer Fighting “Fantastic Four” : Broccoli, Turmeric, Green Tea, Pomegranate

Potato and Egg Bake w/Rosemary

Toxin Levels in women drop sharply  just 3 days after switching to natural makeup  (…a recent study says)

Cilantro Lime Chicken Thighs Skillet

The “Gangster Gardener”
He plants food gardens on vacant lots all over South Central L.A.

The “Green Goddess” Sandwich

Men’s Health: Nutrients for Male Vitality and Well Being (Part 7)

Portuguese Style Chicken Skewers

“The Wanderlust Food Diaries”
“Diggin’ the Scene….”
…at the Villingili Resort, Maldives
Menu: Tropical Lunch Inspirations

Potato, Pepper, and Egg Skillet

New Study Reveals Importance of Zinc in Prostate Health

Summer Glow
“Buddha Bowl”

Dinner and a Movie:
“Creed”
On the Menu: Healthy Philly Cheesesteak

Buckwheat Pancakes

Health and Safety Tips When Getting a Tattoo

Healthy Oat Banana Waffles

“Short Story Long”
(….The Travel Adventures of Lee Litumbe)

See all articles in “The Healthy Chef’s Cookbook”
(The Art of Food)

See all articles in “Eat Smart”
(The Science of Food)

The GAIA Health Blog
Ranked in Top 100 Health Blogs!!!

…and top 100 Natural Food Blogs for 2018

(BELOW) Links to my favorite sites who are ”Raging Against the Machine”
(and also some fun cooking blogs)

One Bold Soul: Artist and Writer

(…”Healthy but Smart” is one of the best websites I’ve found, if you want to find unbiased, informative, and understandable research and info on superfoods and so forth, to aid in taking your health back!!)

(same name, different blog, no need to fight about it)

Real Food Freaks

Kim’s “Nutritionally Well”

THE PAST ON A PLATE
Special ‘shout out’ to this food blogger. Totally different style than me, but my favorite food blog in creativity. She inspired me to start my ‘Dinner and a Movie’ and “Wanderlust Food Diaries’ articles.

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Search