“All Organic” Pizza Video Recipe cooked in 3 minutes on the Kalamazoo Artisan Fire Pizza Oven

Pizza is my favorite divergence from the healthy (but delicious) eating routine, and with quality ingredients, it's actually a very nutritious snack or meal.  Here is a recipe for a Vegetarian scarmoza cheese pizza (to which you can add free range organic chicken or turkey if that's your thing). The two minute video shows the science, or shall I say art, of preparing a pizza on the Kalamazoo Outdoor Artisan Pizza oven. I make use of papaya enzymes to digest gluten, grains, and animal protein, so I am comfortable with occasional breads and other grains.

 

Organic Scarmoza Cheese and Veggie Pizza

Organic Wheat Pizza Dough

4 cloves of  organic garlic, finely chopped and roasted (To knead into the dough)

8oz or desired amount of organic smoked sacrmoza or organic mozzarella cheese

2 or 3 free half cooked free range organic chicken thighs (if desired)

1 jar of marinated artichoke hearts drained (if desired)

1 to 2 cups of toasted or raw organic red peppers (or any perfereed organic veggies)

1 bunch of  scallions 1 can of Organic Tomato Puree

1 Tbls or dried oregano 4 sprigs of fresh thyme

1/4 cup of Organic Extra Virgin Olive Oil

1/2 tsp of Pink Himalayan Salt 1/2 tsp of freshly ground black pepper

 

~stay healthy~

The Healthy Chef's Corner

 

 

One Response

06.17.12

I like this quick recipe. I'm not much for cooking, but I'm trying to be healthier and gluten seems to be the way to go, which can be more expensive. It's definitely worth it, though.

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