
San Giorgio Hotel, Mykonos Island, Greece
On the Menu: Greek Lamb Kebabs
__________________________________________________________________________________________________
A Hundred years of Gordon Parks
On the Menu: Gordon's Favorite, a Good Steak
Happy 70th Birthday to "The Greatest"
On the Menu: Endurance Athlete's Lasagna
London Olympics 2012
On the Menu: British Style Fish 'N Chips in coconut oil
Mustique Magic!!! The Villas of Mustique
On the Menu: Caribbean Style Curry Shrimp
__________________________________________________________________________________________________
Rendezvous in Rio (for something hot 'n spicy)
On the Menu: Moqueca de Peixe
Route 66: My cross country drive, 20 years later
On the Menu: Santa Fe Burgers
The Mile High Club: Cuisine at 30,000 feet
On the Menu: Salmon, Lobster, and Shrimp
Caribbean vegetarian with India Arie in St. Lucia
On the Menu: Grilled Vegetarian Kabobs
__________________________________________________________________________________________________
Almost Paris (my true experience in Montreal)
On the Menu: Peaches in Sauternes/Orange Sorbet
Hawaiian Zen: Cooking in a Tranquil Paradise Home
On the Menu: Pineapple Fried Rice
A Picnic on the Oregon coast with Vatrena King
On the Menu: Spicy Turkey Meatball Sliders
Outdoor Tropical Style cooking on "My Island"
On the Menu: West Indies Style Curry Chicken
__________________________________________________________________________________________________