Do you consider yourself to be sensitive to gluten?
Your problem with wheat, it turns out, may not be a problem with gluten at all. It may, in fact, be a problem with GLYPHOSATE.
Most people don't realize it, but even though wheat is not yet commercially grown as a genetically engineered crop, farmers saturate wheat crops with very high doses of glyphosate right before harvest…….
……..speeding the drying of the wheat stalks and accelerating harvest duration.
The result is that toxic, cancer-causing glyphosate herbicide is now found in many wheat products…..
……including pasta, wheat bread, wheat flake breakfast cereals, donuts, bagels, cake mixes, snack crackers and much more.
Glyphosate is known to be toxic at parts per billion concentrations……
…… meaning it only takes a very tiny amount to potentially impact your digestion and metabolism in a dangerous way.
What's the solution to glyphosate in wheat products?
Buy ORGANIC wheat, which isn't legally allowed to be sprayed with glyphosate. Once you switch to organic wheat, you may discover your "gluten" problems simply disappear…
…….and that's because it wasn't a gluten problem to begin with. It was glyphosate poisoning!
article copied word for word from an article I ran across on NaturalNews.com
my note: researching this issue on the web may thoroughly confuse you because you will run across much information saying many studies exist proving Glyposate to be safe. One must be aware that big business is paying people to get on the web and spread this misleading info to keep consumers confused. My website is starting to show up on certain "BlackLists" and "Quackery Lists" because I am speaking out. Use your instincts………
~stay healthy (and stay diligent)~