The Garden of Eatin’ … Episode 5, “You Reap What You Sow” (……..recipes from the garden)

 

Below: me,  on the grill, cooking up a Garden of Eatin' "LoveBurger" (recipe further down)

Summertime, summertime!!!!

I think that photo above was the whole goal in a nutshell…that being, picking fresh veggies from the garden, and using them as part of some creations on the grill (along with my everyday salads)

 

Below: Red Deer Tounge Lettuce (and one Specked Trout Lettuce, I distinctly remember accidentally dropping
that one Specked Trout seed in that pot, gives me ideas for future multi-colored pots!!)

Anyhooz, WOW!! I'm actually doing it!!! Although I could have planned a little better, no way could I have planned for the hottest June in Seattle history. So, many of my mostly cool weather plants started to bolt on me.

For some reason, I really didn't mind, because I'm getting good harvest, learning more than a bit, getting ready for the prime-time, cool weather, dreary Seattle fall and winter. And besides, bolting plants make crazy colorful decorative bushes. My bolting cilantro became stalks about 6 feet tall!!!

Below are some garden recipes using various garden plants,  for my online cookbook……….

 

Lettuce

[photo source]

the garden of eatin'  "loveBurger"

pastured turkey or grass fed beef, (though I'm kinda into this pastured bison lately)
Pink Himalayan Salt (AVOID COMMON TABLE SALT)
organic coarse ground black pepper

a little diced organic apple mixed into the meat (the secret weapon!!!)
quick Honey-Dijon mix of
Manuka Honey and Dijon Mustard (sweeten to taste)
garden herbs finely chopped, in olive oil to brush on burgers while grilling
grass fed cheese (when I'm in the mood)
quick garden lettuce slaw from lettuce and a little
homemade mayo

(I'm "technically" grain free, still working on the ultimate GF bread, I've been eating burgers on grilled portobello mushrooms lately)[photo source]

Below: in case you where wondering where I got that word "LoveBurger",
from one of my all time favorite stupid movies, "Can't Hardly Wait"

 

Carrots

roasted carrots with fennel and goat cheese
(though I'm kinda feelin' this Feta Cheese lately)
(click photo below for recipe)

 

Scallions and Basil

organic pineapple, apple and zucchini slaw with mustard dressing
(with garden basil, garden carrots, and garden scallions)
….I use he
althy Coconut Palm Sugar and  homemade healthy mayo
(click photo below for recipe)

 

Speckled Trout Romaine

avocado and romaine salad
(click photo below for recipe)

 

Garden Herbs

I don't like to "over think" how I'm using the herbs. Mainly because I use them mostly for impromptu quick barbecue when I grab some pre-made Kabobs, burgers, or wings from Whole Foods.

I'm not a big believer in that there are some universal esoteric divine laws as to what herbs to use when, I just like to try different combos and see how they work, any combo works well on the grill for me……………..

I don't want a grand production, especially on a work-day, so I just……..

1) snip some garden herbs, rinse
2) dice them up
3) add them to olive oil with some coarse ground black pepper
4) brush the concoction over whatever I have on the grill……..

above: lemons keep kebabs and fish from sticking to the grill, forgot where I learned that, but quite ingenious

 

CILANTRO

pineapple, cucumber, cilantro, and lime salad
(click photo below for recipe)

 

Rosemary

pomegranate rosemary spritzers
(I use healthy
Coconut Palm Sugar in this recipe)
(click photo below for recipe)

 

below, hmmmmm one of those dwarf lemon trees with a cool "macho" planter would be perfect
smack dab in the middle of my terrace ………………  yep 🙂

Below, Me acting stupid near the grill, with the coolest, funnest (if that's a word), most easy going thing in the world, that being a little Sunday afternoon at home lunch date on the Grill, after picking veggies and herbs from the Garden of Eatin', and cooking together……P.S. Brothers, it's OK to steal my "Smooth Operator" Date Idea, its all good  🙂

(Those are sliced eggplant on the top of the grill, amazingly good !!!!……..)

"I can't reveal her name, but Eggplant is her game"
-Michael Franks ( from the song "Eggplant")

"Growing your own food is like printing your own money" :)

 

……you might also like

 

Ron Finley: The "Gangster Gardner"
He plants food and gardens in Vacant lots in South Central L.A.

 

The "You Tube" Farmer
Professional athlete walks away from $37 million contract
to start a farm. He says he taught himself to farm on You Tube

 

click here or photo for all my articles in
"Sustainable Eating, Living, and Gardening"

2 Responses

07.25.15

Hi Doug,

Your garden is stylin', my man. It's amazing what thriving growth can be created in a few well designed pots with a few well designed seeds. Isn't Nature's bounty a joy, both to behold and to eat? I wish I could over for dinner. LoveBurgers cooked with love is hard to beat. What a setup. Simplicity and abundance at its finest. Rock on!

Bobbi

PS – I discovered mixing grass-fed bison and grass-fed beef around 50/50 and then adding in a few shakes of Worcestershire sauce (in place of the Himalayan salt) and a tsp. of mesquite powder makes burgers to remember. Bison tends to be on the dry side so the fat from the beef helps offset that, plus the flavor profile in unique. Trust me!

07.25.15

Hi Bobbi,

You’re right about that Bison, tends to dry out a little. I have been putting some diced apples in mine to sweeten it up.

But yeah, it’s been a fun project though I can’t wait til fall so my cool weather spinach and greens can thrive all winter……………

Doug W

Leave Your Response

* Name, Email, Comment are Required

“Body”, (Part 43)
a.k.a. “WILD THANG”
(…an “Inked Up” Slideshow)

Healthy Herb Fries

“Music is the Best Medicine”
“If I Ain’t Got You”
– Alicia Keys
(….my Guitar Version)

Mojito Cake
(..with Healthy Baking Tips)

Men’s Health: Nutrients for Male Vitality and Well Being (Part 7)

Simple Baked Italian Oregano Meatballs

The Secret to Steph Curry’s Success? Brain Training!!!

Fifteen Creative Five Ingredient Smoothies

Girl Talk: Natural Contraceptive Methods

Pan Bagnat
(Tuna Nicoise Sandwiches)

My Top 10
“Fountain of Youth”
Superfoods (Part 2)

Mango Lettuce Chicken Wraps

One Woman’s Journey into Fighting Acne With Essential Oils

Smothered Skillet Chicken w/Thyme and Butter Mushrooms

Ballerina Misty Copeland’s
Five Ways She Eats, Trains and Lives Healthy

Sesame Ginger Miso Cucumber Salad

Men’s Natural Body Care
(…becoming an all-natural, GQ “Smooth Operator”)

Healthy Chai Banana Pancakes

Girl Talk:
Beauty Secrets from Africa
(Part 2)

My Top 30 Superfood
“Power Rankings”
(….numbers 1 thru 10)

Health and Safety Tips When Getting a Tattoo

“Skinny” Spinach Lasagna

The Prostate Cancer Fighting “Fantastic Four” : Broccoli, Turmeric, Green Tea, Pomegranate

Potato and Egg Bake w/Rosemary

Toxin Levels in women drop sharply  just 3 after switching to natural makeupdays  (…a recent study says)

Watermelon, Tomato, Avocado (…and more) Salad

The “Gangster Gardener”
He plants food gardens on vacant lots all over South Central L.A.

The “Green Goddess” Sandwich

Yoga Instructor Carmella Rackham turns NFL Players on to Yoga

Salmon Skewers
with Chili Lime Butter

“The Wanderlust Food Diaries”
“Diggin’ the Scene….”
…at the Villingili Resort, Maldives
Menu: Tropical Lunch Inspirations

Potato and Egg Stuffed Peppers

Photographer shoots photos of his daughter as famous inspirational Women!!!

Summer Glow
“Buddha Bowl”

Dinner and a Movie:
“Apocalypse Now”
Menu: Vietnamese Recipes

Spiced Mushrooms and Tomato Baked Eggs

Fifty, Fit and Fabulous!!!
Stephanie Person, Age 50 !!!
Nutrition Coach

“Smashed” Avocado Toast
…with Egg

Putting Monsanto in Your Vagina?
…Many Tampons Contaminated with Toxic Glyphosate Herbicide

One Pot Greek Chicken with Lemon Rice

Cool Fitness Gear!!!
(Part 4)

Healthy Oat Banana Waffles

“Short Story Long”
(….The Travel Adventures of Lee Litumbe)

See all articles in “The Healthy Chef’s Cookbook”
(The Art of Food)

See all articles in “Eat Smart”
(The Science of Food)

The GAIA Health Blog
Ranked in Top 100 Health Blogs!!!

…and top 100 Natural Food Blogs for 2018

(BELOW) Links to my favorite sites who are ”Raging Against the Machine”
(and also some fun cooking blogs)

One Bold Soul: Artist and Writer

(…”Healthy but Smart” is one of the best websites I’ve found, if you want to find unbiased, informative, and understandable research and info on superfoods and so forth, to aid in taking your health back!!)

(same name, different blog, no need to fight about it)

Real Food Freaks

Kim’s “Nutritionally Well”

THE PAST ON A PLATE
Special ‘shout out’ to this food blogger. Totally different style than me, but my favorite food blog in creativity. She inspired me to start my ‘Dinner and a Movie’ and “Wanderlust Food Diaries’ articles.

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Search