Home Cookin’ !!! “Green Cuisine” in a Sao Paulo home surrounded by “The Color Green”

On the Menu:
Cajun Shrimp Guacamole
Cucumber-Honeydew Salad with Feta
Avocado, Egg, and Green Garnish Breakfast

I once told someone, "It would take me a thousand houses and a thousand lifetimes to live out my house fantasies". And for sure, one of them would be a house "plopped" in the midst of a "Garden of Eden-like" landscape, like this amazing house in Sao Paulo, Brazil.

But hey, who knows if there is such a thing as "Alternate Universes" or not….. maybe I'm up in this crib chillin' right now, picking fresh herbs and veggies right out back, preparing "Green Cuisine" …yep 🙂

(above and below)      cajun shrimp guacamole

The Healthy Chef's "healthy morsel": I know some people shun those so called "scavengers", being crab, lobster, and shrimp. But, the body knows how to rid itself from toxins found naturally in some foods. Superfoods such as toxin removing chlorella in my smoothies I also depend on to help remove toxins from my body.

(click photo above or below for recipe)

(above and below)   cucumber-honeydew salad with feta

The Healthy Chef's "healthy morsel": This recipe calls for salt, but AVOID COMON TABLE SALT!!!
Try
Pink Himalayan Salt which is unprocessed and unrefined, with all its nutrients in perfect balance

(click photo above or below for recipe)

avocado, egg, and green garnish breakfast

The Healthy Chef's "healthy morsel": I EXCLUSIVELY eat only pasture raised eggs.
Whole Foods always has a few good brands.

(click photo above or below for recipe)

 

Jonathan Butler: "The Color Green"
(Enjoy !!! while you browse the post)

….about the crib

São Paulo-based studio Arthur Casas has completed in 2005 this 4,300 square foot contemporary house in Iporanga.

Iporanga is a municipality in the São Paulo state of Brazil.

~stay healthy~

 

check out all my "Great Homes" and "Great Cooking " in "Home Cookin' "
(click here or photo below)

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